
San Pedro Technical Tour | 22/10/2024
Programme
15:00
to 18:30 |
Visit to sweet potato grower Alejandro Gaido: Crop service in rotation with sweet potato |
Visit to INTA San Pedro. Long-term trial started in November 2003: biosolarisation in a horticultural greenhouse | |
Visit to sweet potato field and packing house: problems of soil insects in sweet potato, export requirements, treatments with botanical fungicides | |
Visit to peach orchard of Finca Verde: replanting of fruit trees after green manure |
Responsibles: Mariel Mitidieri [INTA San Pedro] | Bruno Constantin [Finca Verde] | Nicolás Manresa [Reina Batata]
Baradero- Zárate Technical Tours | 23/10/2024
Programme
13:30 | Departure from San Pedro arrival to CABA |
Baradero: Visit to Martín Funes, squash crop after the second year of green manure | |
Zárate: Visit to Horacio Peri, strawberry grower | |
End | Ciudad Autónoma de Buenos Aires |
Responsibles: Florencia Sanchez [Private advisor] | Leonardo García & Javier Echagüe [INTA San Pedro]
Technical tour to La Plata Horticultural Belt | 24/10/2024
Programme
6:30 | Departure from Buenos Aires |
7:30 | Welcome at INTA Extension Agency AMBA |
8:00 | Visit to a horticultural producer with sustainable soil management |
10:00 | Visit to Gorina Experimental Station. Biofumigation trials with a variety of Indian mustard selected as biofumigant |
11:30 | Lunch |
12:00 | Return to Aeroparque for those flying to Jujuy |
Extended visit for those not flying to Jujuy | |
13:00 | Visit to Technoflor |
14:00 | Visit to a horticultural Producer |
Cost 50 USD: Including transfer from Ciudad Autónoma de Buenos Aires to La Plata (round trip to Aeroparque Jorge Newbery (AEP), coffee and lunch)
Responsibles: Marisol Cuellas [INTA AMBA] | Marco D’Amico [Experimental Station MDA Gorina]
Subtitling in different languages is available in the Youtube settings and is activated by placing the mouse on the lower right edge.
Gira Técnica Noroeste Argentino | 24-25/10/2024
Programa
Day | Route | Task | From | Hour | Arrives to | Hour | Km covered | Further information |
24/10 | 1 | Transfer | Perico Airport Jujuy | 20:30 | Hotel Artaza Ledesma | 21:30 | 82 | https://bit.ly/3ZLAGUa |
Transfer | Hotel Artaza Ledesma | 22:00 | Punto Medio (dinner) | 23:30 | 1,2 | |||
25/10 | 2 | Breakfast & Transfer | Hotel Artaza Ledesma | 7:30 | La Selvita | 8:30 | 75 | https://bit.ly/4efes13 |
Technical Tour | La Selvita | 8:30 | La Selvita | 12:30 | 10 | |||
3 | Transfer | La Selvita | 12:30 | INTA Yuto | 13:00 | 22 | https://bit.ly/47Pfle9 | |
Lunch | INTA Yuto | 13:15 | INTA Yuto | 14:45 | 0 | |||
Technical tour | INTA Yuto | 14:45 | INTA Yuto | 16:00 | 2 | |||
4 | Transfer | INTA Yuto | 16:00 | Hotel Artaza Ledesma | 17:00 | 82 | https://bit.ly/3ZLAGUa |
Recorrida en Colonia Santa Rosa Caña de azúcar – Hortalizas
Hour | Crop | Tour objectives |
8:00 a 9:10 | Sugar cane | System overview. Integration of cover crops. Drone or broadcast spring sowing. Choice of different types of cover crops Examples of rotations carried out (sugar cane-soybean) |
9:30 a 10:00 | Mango-Sheeps- Forestry | Visit to native forest to understand the local natural system. Biological corridor. Tour of an integrated system of tropical crops and small livestock |
10:30 a 12:30 | Horticultura crops | Soil preparation. Sowing of cover crops: green direct sowing, on raked soil, on board on squash, vetch with chilli, late cherry summer legume mucuna, crop association (brachiaria, aubergine, clover), Anaerobic ferments. Vermicomposting. Solarising and biofumigation using vegetable waste from service crops. Plastic waste management. Machinery for sowing pastures and others |
Responsibles: Ignacio Fernández [EEA Cerrillos] | Ceferino Flores [EEA INTA Yuto]
Recommendations for passenger attire:
- Shirt with long sleeves
- Cap
- Long trousers
- Boots or comfortable shoes
Subtitling in different languages is available in the Youtube settings and is activated by placing the mouse on the lower right edge.
Touristic information
Quebrada de Humahuaca
The Quebrada de Humahuaca is an Andean valley 155 kilometers long, flanked by high mountain ranges and laboriously dug by the Grande River, located over 2000 meters above sea level. It is an arid area of scenic beauty and rich in cultural heritage, which is evident in the towns from south to north: Barcena, Volcán, Purmamarca -where Seven Colors Hill stands out, Maimará, Tilcara -where the Pucará of the same name is located-, Perchel, Huacalera, Uquía, Humahuaca and Tres Cruces. The towns in this valley link history and traditions of ancestral roots. It is a unique cultural landscape in the world, since the Indian villages of the area preserve religious beliefs, rites, festivities, art, music and agricultural techniques that are a living heritage, an important reason why it was declared a World Cultural Heritage Site by UNESCO in 2003. Its current inhabitants are mostly of the Quechua ethnic group. The valley was scene of different ancestral cultures 10,000 years ago, among them the “Omaguacas”, who gave their name to the place. In the Quebrada de Humahuaca, there are still Quechua descendants of the ancient settlers, and live in coexistence with nature, the Pachamama (Mother Earth), the Sun God, the god of thunder, lightning and all living beings whom they respect.

Iruya – Maimara | Photos: Natalia Meneguzzi
Subtropical Ecoregion – Yungas Jujeñas
Within the plurality of landscapes of Jujuy and almost overshadowed by the beauties of the Quebrada de Humahuaca forged on mountain ranges of green overflowing life are “Las Yungas Jujeñas”. The Calilegua National Park is the beginning of the trails to the sky, a protected natural area and Biosphere Reserve of 1.3 million hectares of jungle, forest, pastures and crops. We start our trip from Libertador General San Martin (120 km from San Salvador), Ledesma, recognized worldwide for its famous sugar mill. You can spend the night to acclimatize and start climbing up to the Valleys.

Yungas | Photos: Santiago Bonillo
Cachi-Cafayate. Wine Route
The Wine Route in Salta, a captivating destination, where the flavor of the land and the landscapes of the Calchaquíes Valleys merge in the same experience. These Calchaquíes Valleys have a dry and temperate climate, optimal for the cultivation and production of Torrontés (the unique native variety in the country and a grape variety very well adapted to the region) and other table wines. With a wide geographical biodiversity, the province of Salta has vineyards located between 1600 meters above sea level (5249 feet) in Cafayate to more than 2400 meters above sea level (7874 feet) in the vicinity of Molinos, which gives the wine a great character, strong personality and high quality with unique fragrances, colors and flavors. This dream route goes through places with very striking landscapes such as Quebrada de las Flechas, Quebrada de las Conchas and centenary towns such as Molinos and Cachi with an enormous cultural richness expressed in music and handicrafts. At present, vineyards extend in the province for more than 2500 ha in the departments of Cafayate, San Carlos, Angastaco and Molinos and in the towns of Cachi, Payogasta and Seclantás is where we can taste the production of artisan wines.
In recent years, the wine industry in the Province of Salta has experienced great growth and development, favoring the production of excellent high quality wines recognized in international markets and competitions, we can proudly say that they are part of the highest Wine Route in the world.

Cachi & Cafayate : Quebrada de Las Conchas (Los Castillos) (1) ) Cafayate and Vineyards in the area of Cachi and Cafayate (2) | Photos: Karen Ayala – Salta. Nevado del Cachi (3) | Photo: Jesús Dehesa (https://www.norte.com/camino-a-cachi-cornisas-y-mucho-paisaje/)
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